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How to understand the English tips of the coffee machine?

How to understand the English tips of the coffee machine?

A new coffee maker has been added to the office, so we can live a life of smelling coffee every day.

2014-06-11
Coffee fans must know the common sense of coffee

Coffee fans must know the common sense of coffee

Understand certain coffee etiquette, coffee terminology can not only let you accurately express your understanding of coffee, but also make your customers or friends feel that you are quite expert in coffee and are a coffee glutton. Coffee etiquette [how to get a coffee cup] Coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is too small for fingers.

2015-09-19
Cafe Entrepreneurship guidance Lecture-pre-preparation

Cafe Entrepreneurship guidance Lecture-pre-preparation

Coffee shop is a kind of retail store. Retail is the last link in which goods are transferred to consumers. Due to different operating conditions and contents, a variety of specialized stores are produced, including clothing, food, and food.

2015-08-13
How to understand the English tips of the coffee machine?

How to understand the English tips of the coffee machine?

SELECT PRODUCT READY FOR USE, this is the normal state in which you can make coffee. Choose the kind of coffee you like and press the button. There is a problem or blocking in the BREWUNITBLOCKED puffing group. If you need to clean and check and return to your place, it is recommended to contact the maintenance personnel on the manual. There is an error in the BREWUNIT MISSING puffing group. The position is not in the right place or the service door is not closed. Re-

2015-07-17
How to understand the English tips of the coffee machine?

How to understand the English tips of the coffee machine?

SELECT PRODUCT READY FOR USE, this is the normal state in which you can make coffee. Choose the kind of coffee you like and press the button. There is a problem or blocking in the BREWUNITBLOCKED puffing group. If you need to clean and check and return to your place, it is recommended to contact the maintenance personnel on the manual. There is an error in the BREWUNIT MISSING puffing group. The position is not in the right place or the service door is not closed. Re-

2015-10-08
Coffee common sense semi-automatic coffee machine playing milk foam flower details

Coffee common sense semi-automatic coffee machine playing milk foam flower details

It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2014-11-08
Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-03-15
What is the most difficult point in coffee technology?

What is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2015-04-21
The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.

The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.

Whether the flower is beautiful or not, the key factor is the milk bubble. in fact, how to dispose of the milk foam and the flower in the United States is a kind of feeling, the whole process is the first step of dancing and beating the milk foam with the feeling. First of all, understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, understand the towels and casually clean in the coffee system.

2015-12-21
Understand and identify the requirements of the perfect Espresso of Italian coffee

Understand and identify the requirements of the perfect Espresso of Italian coffee

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Perfect.

2015-02-04
Coffee is to drink the quality of the aura to understand it in order to love it better.

Coffee is to drink the quality of the aura to understand it in order to love it better.

Coffee, this imported product, pays attention to the purity of the taste. In other countries, they also pay great attention to its quality, they need breakfast coffee in the morning and a cup in the afternoon, and foreigners' dependence on coffee is only increasing. In today's China, many people drink coffee, not for the joy of taste buds and the burst of spirit, but to pursue a tone, I will not say.

2015-03-23
Understand the roasting of coffee beans

Understand the roasting of coffee beans

The color, aroma and taste of coffee depend on how you bake it. Roasting is the most important stop in every coffee bean's long journey. After roasting, green coffee beans become ripe coffee beans (roasted beans) that produce a unique flavor. The longer the roasting time, the darker the coffee color, and the taste will vary with the baking time. Americans like to roast coffee beans.

2014-07-25
The tasting term coffee taste of coffee

The tasting term coffee taste of coffee

Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.

2015-02-25
The main points of making coffee milk foam: understand several common misunderstandings of making coffee milk foam

The main points of making coffee milk foam: understand several common misunderstandings of making coffee milk foam

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2015-12-28
The tasting term coffee taste of coffee

The tasting term coffee taste of coffee

Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.

2015-06-06
Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.

Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-01-06
Which kinds of coffee are mixed together to have a balanced flavor

Which kinds of coffee are mixed together to have a balanced flavor

Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I

2016-06-24
Principles for making fancy creative coffee

Principles for making fancy creative coffee

To make fancy creative coffee, you must first know some basic knowledge, at least the seven principles of making creative coffee.

2014-07-01
The importance of water for brewing coffee what kind of water is used to brew coffee? what is the effect of good water quality on the quality of coffee?

The importance of water for brewing coffee what kind of water is used to brew coffee? what is the effect of good water quality on the quality of coffee?

In order to gain an in-depth understanding of the importance of water noodles, we must first understand the ingredients and proportion of the noodles we want. According to Paul Songer, head of the marketing department of CoffeeEnterprise, coffee is prone to brewing problems in the following situations: TDS (total dissolved solids) is higher than 250 ppm (one hundred percent).

2016-01-20
Hand net coffee roasting experience exchange hand net coffee roasting skills detailed explanation coffee roasting introduction roasting

Hand net coffee roasting experience exchange hand net coffee roasting skills detailed explanation coffee roasting introduction roasting

A few days ago saw the elephant brewing coffee experience sharing, very admire the elephant selfless sharing spirit. I agree with the elephant that coffee, especially roasting, can only be shared so that more people can like it and participate in it. After considering it for a few days, I decided to write some of my own experience of the hand net. My experience may help my friends who are new to the hand net, but there are also some that can be used.

2016-03-14
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